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Product Info
Spix Eggless Whites is a Potato Protein Whip and vegan egg white replacement for professional and home baking.
Simply add water to create stable foams for macarons, meringues, mousses, marshmallows and sponge cakes.
Our unique blend of potato protein and stabilizers delivers excellent whipping, binding and foaming performance while replacing traditional egg whites.
Perfect for vegan baking, egg-free recipes and professional pastry kitchens.
150 grams of Spix Eggless Whites is equivalent to approximately 38 egg whites.
Creations by Spix
