Vegan Baking Recipies with Potato Protein

Discover what you can create with Spix Protein. From vegan macarons and meringues to cakes, mayonnaise and mousses, our recipes showcase the versatility of potato protein in both sweet and savoury applications.

Get inspired and start creating with the ultimate egg white replacement and functional potato protein for vegan baking.

Marshmallows

Ingredients: 115 g powdered sugar 60 g cornstarch 120 g Spix Eggless Whites (hydrated) 4 g agar agar powder 240 g water 390 g corn syrup 295 g sugar 15...

Mayonnaise

Ingredients: 10g Spix Eggless Whites powder 240g oil (e.g., sunflower or canola oil) 70g water 1 tsp lemon juice 1 tsp apple cider vinegar 1 tsp Dijon mustard ¼ tsp...

Sponge Cake

Ingredients 15 g Spix eggless whites 210 g sugar 110 g sunflower oil 170 g flour 30 g cornstarch 10 g baking powder 4 g salt 220 ml water Method Step...

Vegan Madeleines

Ingredients: 20 g Spix Eggless Whites 130 ml water 130 g margarine 230 g icing sugar 125 g flour 50 g almond flour 1 tsp vanilla extract 4 g salt zest of 1...

Vegan Chocolate Mousse

Ingredients 300 g vegan whipping cream 200 g dark chocolate 100 g Spix Eggless Whites 50 g sugar Method Step 1: Melt the chocolate to a lukewarm temperature.Step 2: Whip the...

Vegan Macaron Shells

Ingredients For step 1 150 grams of sugar 50 ml of water Liquid coloring 55 grams of Spix Eggless Whites (hydrated) For step 2 150 grams of powdered sugar 150 grams of almonds...

French Meringue

Ingredients 100 ml water 15 g Spix Eggless whites 115 g granulated sugar 115 g icing sugar 5 g vanilla extract - optional food colouring - optional Method Step 1:...