Recipes

Take a look at these gorgeous creations! A whole new world of possibilites opens up. Plant-based baking and cooking has never been this fun. No compromises on texture and taste using Spix protein.

It's time to start experimenting! Get inspired and take a look at our recipes.

We ❤ potato protein!

Marshmallows

Ingredients: 115 g powdered sugar 60 g cornstarch 120 g Spix Eggless Whites (hydrated) 4 g agar agar powder 240 g water 390 g corn syrup 295 g sugar 15...

Mayonnaise

Ingredients: 10g Spix Eggless Whites powder 240g oil (e.g., sunflower or canola oil) 70g water 1 tsp lemon juice 1 tsp apple cider vinegar 1 tsp Dijon mustard ¼ tsp...

Sponge Cake

Ingredients 15 g Spix eggless whites 210 g sugar 110 g sunflower oil 170 g flour 30 g cornstarch 10 g baking powder 4 g salt 220 ml water Method Step...

Vegan Madeleines

Ingredients: 20 g Spix Eggless Whites 130 ml water 130 g margarine 230 g icing sugar 125 g flour 50 g almond flour 1 tsp vanilla extract 4 g salt zest of 1...

Vegan Chocolate Mousse

Ingredients 300 g vegan whipping cream 200 g dark chocolate 100 g Spix Eggless Whites 50 g sugar Method Step 1: Melt the chocolate to a lukewarm temperature.Step 2: Whip the...

Vegan Macaron Shells

Ingredients For step 1 150 grams of sugar 50 ml of water Liquid coloring 55 grams of Spix Eggless Whites (hydrated) For step 2 150 grams of powdered sugar 150 grams of almonds...

French Meringue

Ingredients 100 ml water 15 g Spix Eggless whites 115 g granulated sugar 115 g icing sugar 5 g vanilla extract - optional food colouring - optional Method Step 1:...