- 100 ml water
- 15 g Spix Eggless whites
- 115 g granulated sugar
- 115 g icing sugar
- 5 g vanilla extract - optional
- food colouring - optional
Step 1: Combine the water and Spix Eggless whites and blend with a stick blender until smooth.
Step 2: Transfer the mixture to a bowl and mix for about 5 minutes until forming soft peaks.
Step 3: Add the granulated sugar gradually and mix until firm.
Step 4: Carefully and gradually fold in the icing sugar.
Step 5: Add the vanilla extract and colouring if desired.
Step 6: Pipe to the desired shapes and bake at 90 C until dry.
And last, but not least: enjoy these incredible 100% plant-based French meringues!