- 20 g Spix Eggless Whites
- 130 ml water
- 130 g margarine
- 230 g icing sugar
- 125 g flour
- 50 g almond flour
- 1 tsp vanilla extract
- 4 g salt
- zest of 1 lemon
Step 1: Combine the water with Spix Eggless whites and blend with a stick blender until smooth.
Step 2: Melt the margarine to a lukewarm temperature.
Step 3: Sieve the dry ingredients and mix with the Spix Eggless Whites.
Step 4: Add the margarine, vanilla extract and lemon zest and mix until uniform
Step 5: Rest in the fridge for a couple of hours or overnight.
Step 6: Coat the madeleines pan with melted margarine and flour.
Step 7: Pre-heat the oven to180 C.
Step 8: Pipe the madeleines and bake them straight away for 10 minutes or until golden brown.