Vegan Madeleines

Vegan Madeleines


  • 20 g Spix Eggless Whites
  • 130 ml water
  • 130 g margarine 
  • 230 g icing sugar
  • 125 g flour
  • 50 g almond flour
  • 1 tsp vanilla extract
  • 4 g salt
  • zest of 1 lemon 


Step 1: Combine the water with Spix Eggless whites and blend with a stick blender until smooth.

Step 2: Melt the margarine to a lukewarm temperature.

Step 3: Sieve the dry ingredients and mix with the Spix Eggless Whites.

Step 4: Add the margarine, vanilla extract and lemon zest and mix until uniform

Step 5: Rest in the fridge for a couple of hours or overnight.

Step 6: Coat the madeleines pan with melted margarine and flour.

Step 7: Pre-heat the oven to180 C.

Step 8: Pipe the madeleines and bake them straight away for 10 minutes or until golden brown.