Marshmallows

Ingredients:
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115 g powdered sugar
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60 g cornstarch
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120 g Spix Eggless Whites (hydrated)
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4 g agar agar powder
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240 g water
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390 g corn syrup
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295 g sugar
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15 g vanilla extract
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1 g salt
Instructions:
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Mix powdered sugar and cornstarch. Grease an 8 x 8-inch pan and dust with the mixture.
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Whip Spix Eggless Whites until stiff peaks form.
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In a saucepan, boil agar agar with water until thickened (3 min). Stir in corn syrup and sugar until dissolved, then boil undisturbed to 115C.
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Remove from heat, whisk in vanilla and salt.
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Slowly pour hot syrup into whipped Spix Eggless Whites while mixing on low, then whip on high for 5-8 minutes until thick.
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Pour into the prepared pan, smooth the top, and let set.
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Dust with more powdered sugar mixture, cut into pieces, and coat all sides.
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Store in an airtight container.
Enjoy your vegan marshmallows!