Sponge Cake

Ingredients

• 15 g Spix eggless whites 
• 210 g sugar
• 110 g sunflower oil 
• 170 g flour
• 30 g cornstarch
• 10 g baking powder
• 4 g salt
• 220 ml water 

Method

Step 1: Preheat the oven to 180 C.

Step 2: Combine 110 ml of water with Spix Eggless whites and blend with a stick blender until smooth.

Step 3: Transfer the mixture to a bowl and mix for about 5 minutes until forming soft peaks. 

Step 4: Add the sugar gradually and mix until firm.

Step 5: Sieve the dry ingredients and mix with the rest of the water and sunflower oil until uniform.

Step 6: Mix one quarter of the meringue into the mixture until incorporated.

Step 7: Fold in the rest of the meringue in 2 parts. Be careful to not overmix it.

Step 8: Bake for 20 minutes or until the top is golden brown and the sponge bounces back when you push it lightly. When it leaves a dent, put it back in the oven for 5 more minutes.