The story behind Spix
Alvaro's dream was to make his magnificent macarons accessible for everybody. In order to do so, his macarons needed to be 100% plant-based. After a long search full of setbacks, Alvaro found the perfect substitute of egg white, potato protein!
He partnered with Sarena Solari, a famous Dutch baker and together they've made it their mission to give every adventurous baker/chef the possibility to work with this incredible product. Spix Protein is not only useful for sweet stuff, it is also the perfect ingredient for after-work out shakes and burgers.